Green foods, sometimes referred to as superfoods, undeniably represent the essence of the world today. Originating from purely natural sources with minimal processing, their significance lies in the various nutritional elements they contain. They serve as a rich source of essential vitamins, minerals, enzymes, antioxidants, amino acids, and other substances crucial for our bodies. Unlike synthetic products that consist of isolated substances, the individual active ingredients in green foods work together in complex and precisely defined ways. They operate on the principle of synergy—the interaction of multiple substances, the resulting effect of which is compounded.

Moreover, all of the active ingredients are ideally proportioned to ensure proper absorption and optimal use. Our mission is to discover the very best essences that can still be found in remote areas around the world, in pockets where the environment remains pure. Only in these untouched natural settings can we harvest the finest biological resources. We process them sparingly, thoroughly check their quality, and package them fresh.